Our people, products and philosophies exist within greenhouse walls. It’s where we grow some of the highest-quality, best-tasting greens available. It’s where we strive to protect our land and all its precious resources. It’s where we provide protection from outside forces, resulting in clean, safe and reliable greens.
The greenhouse has always been a trusted member of our family. And for over 50 years, it’s been our home.
Greens and Cress that are still connected to their roots. They stay fresher, crispier and last 7+ days longer.
Chef-inspired, lettuce wrap meals using only premium ingredients. Complete with Hak’s organic dressings.
A true champion of sustainability, from how it’s hydroponically grown to the fact that its containers are made with 100% post-consumer recycled plastic. We’ve also partnered with 1% For The Planet, pledging 1% of Greenhouse Fresh sales toward improving the recycling system. Delicious and good for the planet.
Pete is the man behind our greens. His family has been in the farming business for three generations. Today, along with his new family of growers, he will stop at nothing to make the best-tasting, sustainably greenhouse grown greens on earth.